Nudging: Cook with a specialty salt

Years ago, Thor were and I were at a foodie event and attended a salt tasting. Mind-blowing! Himalayan, French, Hawaiian! Pink, gray, black! Truffle salt–yum! Who knew there were so many kinds available to us?

Now I’m pretty sure I have a jar or two hidden in my pantry, so this is my opportunity to rediscover one, shake things up, and continue on my quest in this round of Nudges to delight my senses.

If you don’t already have something like this, look at playing with an herb or spice blend that’s been languishing on your self. Or visit a spice shop and pick out something new for you. (You should be able to stay within our $20 budget.)

Have fun!